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A selection of the most delicious dishes at Lincoln restaurants

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A Lee Enterprises, Incorporated newspaper. Majority shareholder: David Hoffmann, Hoffmann Media Group.

Alert Top Story Editor's Pick

A selection of the most delicious dishes at Lincoln restaurants

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Check out some of the best-looking dishes at restaurants featured in the Journal Star.

Cook's Cafe

A frosted cinnamon roll is among the options at Cook's Cafe.

GWYNETH ROBERTS, Journal Star

Tavern 180

Tavern 180's Mardi Gras Pasta.

COURTESY PHOTO

Dish

A halibut dish at Dish.

JUSTIN WAN Journal Star

Muchachos

Hatch mac (left) and street tacos are served at Muchachos.

JUSTIN WAN, Journal Star

High Peak Asian Restaurant

Pad thai (from left), fiery beef with tofu and sesame pork ribs seen at High Peak Asian Restaurant.

JUSTIN WAN, Journal Star

Meztli

Moleajete at Meztli Restaurant.

KENNETH FERRIERA, Journal Star

UnbeWingable

UnbeWingable offers a variety of chicken wing sauces, including strawberry shortcake.

KENNETH FERRIERA, Journal Star

Good Evans

The salmon bowl, with crispy hash browns, red quinoa and spinach blend, grilled salmon, pickled vegetables, fried capers, remoulade sauce and two over easy eggs, is among the Power Bowl choices available.

GWYNETH ROBERTS, Journal Star

Mughil's Indian Cuisine

Chicken tikka marsala - Boneless chicken cubes cooked in cashew nut, onion and tomato paste at Mughil's Indian Cuisine.

FRANCIS GARDLER, JOURNAL STAR

Nitro Burger

The Tsunami burger, with wasabi cream cheese, nori-wrapped sticky rice, house sweet chili sauce and Asian slaw on a kaiser roll.

GWYNETH ROBERTS, Journal Star

Rutabaga's

The Kale'ing It bowl includes curly kale, roasted sweet potatoes, quinoa, slivered almonds, roasted Brussels sprouts and balsamic maple walnut dressing.

GWYNETH ROBERTS, Journal Star

Boitano's Lounge

Beef short rib flatbread at Boitano's Lounge.

EMILY HANEY, Journal Star

Toast

Braised pot roast served with mashed red-skinned potatoes and a seasonal vegetable at Toast.

EMILY HANEY, Journal Star

N Zone

A Meet the Press pizza with sausage, hamburger, pepperoni and Canadian bacon at the N Zone. 

FRANCIS GARDLER, JOURNAL STAR

Yia Yia's

The Greek pizza at Yia Yia's new location at 70th and Van Dorn. 

KAYLA WOLF, Journal Star

Shokunin

The oyako don lunch special bowl, with chicken and egg over rice, at Shokunin, 440 N. Eighth St.

GWYNETH ROBERTS, Journal Star

Seyo Thai

Pad kra pow, a dish of ground meat with bell peppers and onions, with a fried egg and rice at Seyo Thai, 501 W. A St.

GWYNETH ROBERTS, Journal Star

Koen Japanese BBQ and Sushi

A variety of sushi roll delicacies on display at Koen Japanese BBQ and Sushi at 2601 Jamie Lane: The Last Geisha (top), Samurai Madness (right), Sunshine of Fuji (bottom) and Maguro Sashimi.

FRANCIS GARDLER, JOURNAL STAR

The Normandy

A rack of lamb with goat cheese mashed potatoes and a tomato stuffed with ground meat (foreground) and canapes of smoked salmon, Dubliner cheese and balsamic at The Normandy.

GWYNETH ROBERTS, Journal Star

Leadbelly

English breakfast nachos (bottom) and chicken curry fries at Leadbelly.

GWYNETH ROBERTS, Journal Star

McAlister's Deli

Pecanberry Salad, with fresh strawberries and blueberries, candied pecans and grilled chicken, served with Fat-Free Raspberry-Pecan Vinaigrette dressing at McAlister's Deli.

FRANCIS GARDLER, Journal Star

Blaze Pizza

Customers can choose from four sauces, seven cheeses, eight meats, 17 vegetables and seven finishes to build their own pizza at Blaze, 1317 Q St.

Journal Star file photo

Mi Tierra Family Mexican Restaurant

Camarones Mi Tierra (Bacon Shrimp) at Mi Tierra includes shrimp wrapped in bacon, marinated in a special tequila marinade and served over a bed of sauteed onions and green peppers with guacamole, sour cream and pico de gallo.

FRANCIS GARDLER, Journal Star

Sultan's Kite

The SK: half shawarma (left) and half chicken tikka korma with taziki and Greek salad, at Sultan's Kite, 7350 S. 13th St.

GWYNETH ROBERTS, Journal Star

Screamers

The Best Little Burger in Texas is one of 10 gourmet burgers at Screamers Dining & Cabaret in the Haymarket. The smoked gouda cheeseburger is topped with a jalapeno popper, bacon, haystack onions and barbecue sauce.

ERIC GREGORY, Journal Star

Vung Tau

Spring rolls and Bun Dac Biet Vermicelli with grilled pork, fried shrimp and egg rolls are among the favorites at Vung Tau Restaurant, 2708 Y St.

Journal Star file photo

Hacienda Real

Hacienda Real's Tacos al Carbon is tender flame-broiled skirt steak, sliced and grilled with tomato and onion, then folded into three soft corn tortillas and dipped into a slightly spicy tomato sauce. Hacienda Real has two Lincoln locations, one at SouthPointe Mall and one in the Highlands.

FRANCIS GARDLER JOURNAL STAR

Phat Jack's BBQ

Burnt ends, macaroni and cheese, and Texas toast tempt diners at Phat Jack's BBQ's newest location on West O Street.

ERIC GREGORY, Journal Star file

The Parthenon

Among the dinner selections at The Parthenon, 5500 S. 56th St., is the Greek-style broiled tomahawk pork chop with rice pilaf, Greek potato and pita bread.

GWYNETH ROBERTS, Journal Star file

Piedmont Bistro by Venue

Piedmont Bistro by Venue's 12-ounce strip steak frites (left), sage cocktail and mac and cheese with broccoli and andouille sausage.

GWYNETH ROBERTS, Journal Star

The Rabbit Hole

Cream puffs, cake pops, tarts, brownies, macaroons, and cake by the slice are some of the desserts available at The Rabbit Hole Bakery.

KRISTIN STREFF, Journal Star

Valentino's

Fried provolone cheese, L.A. lasagne and pepperoni deluxe calzones are among the offerings at Lincoln's newest Valentino's on Pine Lake Road.

ERIC GREGORY, Journal Star

The Hub Cafe

Moroccan spiced branched oak meatballs made with a preserved heirloom tomato sauce, marinated carrots and sunflower tahini are on the menu at the Hub Cafe. 

KRISTIN STREFF/Journal Star

Perfect Diner

Perfect Diner's menu includes a Taiwanese pan fried noodle dish, featuring shrimp, beef, chicken, bok choy and more in a brown sauce.

MATT RYERSON/Journal Star

Copal

Chiles en Nogada is a sweet and savory dish served with pomegranate seeds at Copal.

AMBER BAESLER/Lincoln Journal Star file

Asian Buffet

Signature Masato cream cheese rolls, dusted with salmon roe, are among the many sushi offerings at the Asian Buffet, 5130 N. 27th St.

MATT RYERSON/Lincoln Journal Star

Ninja

The Sushi Regular offers a variety of fresh fish at Ninja, 5650 N. 33rd Circle.

ERIC GREGORY/Lincoln Journal Star

Ginger

A Gingertini, Sapporo beer, the Cucumber Breeze and edamame are among the offerings to get diners started at Ginger, 6055 Apples Way.

ERIC GREGORY/Lincoln Journal Star

Lazlo's

The rainbow chicken (clockwise from left), baby back ribs and salmon salad are featured on the menu at Lazlo's Brewery and Grill. 

Journal Star file photo

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Dogs and cats beg for table scraps, and guests might fall for those cute faces. To ensure your pets remain healthy this Thanksgiving, below ar…

Sebastian's Table closing in downtown Lincoln

Downtown restaurant Sebastian’s Table is closing Saturday, with its owners putting a second Honest Abe’s Burgers and Freedom in its place.

Holiday eats: Restaurants open on Thanksgiving

If you forget to thaw the turkey or hate the taste of Aunt Ellen's stuffing, don't worry, Thanksgiving isn't ruined.

Jeff Korbelik: Could Sebastian's succeed elsewhere in Lincoln?

Erik Hustad heard it all the time. Older diners told him they didn’t frequent Sebastian’s Table as much because it was, well, too much of a hassle.

Korbelik: Owner looking to sell Highnooner's sandwich shop

Here’s hoping Diane Kann will share her egg salad recipe with me, because it sounds like I won’t be able to enjoy it for much longer.

Review: Cottonwood offers 'short order gourmet'

When Nathan Simpson toured Duggan’s Pub last spring with the building’s new owner, several things appealed to him: the tavern’s big, open spac…

Review: BurgerFi offers gourmet burgers in Railyard

Not long ago, burgers were fairly scarce in downtown Lincoln and the Haymarket outside of sports bars (Brewsky’s and Barry’s) and fast food (W…

Holiday eats: Restaurants open on Christmas

If you burn the turkey or your dog eats all the ham, don't worry -- Christmas isn't ruined.

Holiday eats: Restaurants open on Christmas

If you burn the turkey or your dog eats all the ham, don't worry -- Christmas isn't ruined.

Busy chef offers catering, cafe

It’s not easy running one of the more successful catering businesses in Lincoln, as well as operating a breakfast and lunch-serving café at th…

Review: Capriotti's offers gourmet subs and more

Capriotti’s Sandwich Shop is easing into Lincoln’s competitive sandwich market.

Review: Piedmont Bistro promotes dining experience

The new Piedmont Bistro is about the dining experience. You go there to spend time with friends and family and enjoy great food -- some of the best served in Lincoln -- and beverages.

The Cellar offers fine wines in an intimate, classy atmosphere

The Oven in downtown’s Haymarket District just may harbor a secret for some. Located in the basement of the Indian restaurant is The Cellar, a…

Jeff Korbelik: Bhupi G's to become Peyton's Best

So how does Italian beef sandwiches and Chicago-style hot dogs sound? That will be emphasis of the new Peyton's Best when it opens in the strip mall at 16th and Q streets.

Review: Cowboy Chicken offers up juicy wood-fire fare

Cowboy Chicken’s owners did their homework. Randy Mutchie, Joe Armstrong and Brian Eichelberger researched several concepts before settling on the Texas-based chain known for its wood-fire chicken.

Review: Peyton's Best beefs it up with dogs, more

Having opened or helped open a half dozen or so restaurants in downtown Lincoln, Jason Ables decided to go in a different direction with his l…

Review: Hub Cafe impresses with farm-to-table concept

When the Prairie Plate Restaurant opened on Branched Oak Road, Doug and Krista Dittman were happy and bummed at the same time.

Capriotti's opens second Lincoln location

Capriotti's Sandwich Shop has opened its second Lincoln location downtown at 11th and N streets.

Review: Baki's Euro Grill gives Lincoln taste of Bosnia

At social gatherings, Bakir Idrizovic often found himself behind the grill, serving up such Bosnian specialties as cevapi, raznjici, pljeskavi…

Review: Extensive sandwich menu sets Which Wich apart

Downtown Lincoln’s competitive sandwich market just became more competitive with the arrival of Which Wich onto the scene.

New downtown bar specializes in Moscow Mules

Adam Dodworth is hoping the Copper Kettle will be to Moscow Mules what Cliff’s Lounge is to Kamikazes and Shark Water.

Holiday eats: Restaurants open on Thanksgiving

If you forget to thaw the turkey or hate the taste of Aunt Ellen's stuffing, don't worry, Thanksgiving isn't ruined.

Holiday eats: Restaurants open on Christmas

If you burn the turkey or your dog eats all the ham, don't worry -- Christmas isn't ruined.

Hy-Vee plans more restaurants at Lincoln stores

Hy-Vee is planning to put restaurants at several of its Nebraska stores, including three in Lincoln.

Review: Granite City bigger, better in new digs

With craft brewing all the rage right now, Granite City Food & Brewery couldn't have picked a better time to reopen its restaurant.

Lincoln waitress receives the tip of a lifetime

The Cracker Barrel customer had a checkbook, and what he wrote in it after lunch Thursday would make his happy server even happier, but first …

Habibi serves well-seasoned shawarma and more

Karar Aljaberi opened his restaurant in northeast Lincoln to meet a need.

The Parthenon celebrates 15 years of Greek fare

How will the Parthenon recognize its 15th anniversary? With belly dancers, of course, and a few (or more) shouts of “Opa!”

Rodizio Grill's pageantry and flare lead to diners' good time, owner says

Eric Underwood says that Lincoln’s citizens like to socialize. “They like to go out and be active at events that involve people and experiences.”

Lincoln restaurants open on Thanksgiving

If you forget to thaw the turkey or hate the taste of Aunt Ellen's stuffing, don't worry, Thanksgiving isn't ruined.

Jeff Korbelik: Red Fox Steakhouse under new ownership

April Henke earned college degrees in teaching, but discovered her passion was in food service.

Holiday eats: Restaurants open on Christmas

If you burn the turkey or your dog eats all the ham, don't worry -- Christmas isn't ruined.

Flavor, memories nourish the soul at new food trailer by husband-wife team

Some call it love. Some call it magic. Some call it mac and cheese.

Dining out at Chef Karim’s Place

Chef Karim’s Place will surprise you.

Dining notes, 4/27

A digest of recent Lincoln-area dining news and reviews.

Dining notes, 5/4: Black Crow mini-review and more

A digest of recent Lincoln-area dining news and reviews.

Dining notes, 5/11

A digest of recent Lincoln-area dining news and reviews.

Dining notes, 5/18

A digest of recent Lincoln-area dining news and reviews.

Daffodil offers Mediterranean cuisine, catering – and culture

“Sometimes it is like the United Nations. Different cultures … different homelands … different people.”

Stur 22 Caribbean-African Kitchen & Lounge offers unique choices in cuisine and drink

Stur 22 is a bit of an enigma.

Lincoln-area restaurant Prairie Plate named to national Good Food 100 list

A Lincoln-area restaurant is one of four from Nebraska to be named to the "Good Food 100" list of sustainable restaurants.

Dining review: The Normandy impresses under new ownership

My wife, Rebecca, decided what she was going to eat before we even arrived at the restaurant.

ChezSoDo, still a work in progress, is set to expand hours

Having co-owned and operated a successful catering business for several years, Lincoln chef Sean Carmichael decided the time was right to add …

JTK in Lincoln Haymarket debuting new look, extended hours

After nearly 12 years inside Lincoln Station, the co-owners of JTK Cuisine and Cocktails decided a facelift was in order.

Dining review: Aroma aptly named, with rich flavors, too

As my wife and I walked to the new Indian and Nepali restaurant in downtown Lincoln from our metered parking spot, we began smelling pleasant …

Doorstep Diner Catering trio emphasizes fun with clients

When one hires a caterer, there are usually a couple obvious reasons. It is for a special event. And because the event is special, an element …

Mediterranean-themed Sultan’s Kite owner enjoys connecting with customers

Sultan Attaie’s attitude is pretty straightforward – love what you do. And, Attaie does that pretty well. The budding businessman operates Sul…

Fresh Healthy Cafe 'as good for the body as it is for the taste buds'

Lincoln has its fair share of fast-casual and fast-food options downtown, but how many of them can say they are good for you?

Dining Out: Sebastian's Table is back after three years away

Sebastian’s Table and its signature tapas and sangria are back after a three-year absence from Lincoln’s dining scene.

Dining Out: South 48th Bistro is a hands-on experience

Use your hands.

Pasta Place's fresh noodles taste 'so much better than store-bought'

Lawrence de Villiers is back in the restaurant business with a fast-casual concept he hopes will unite people.

Holiday eats: Restaurants open on Christmas Eve and Christmas

Restaurants across Lincoln will be open on Christmas Eve and Christmas, and locally owned Metro Dining Delivery has compiled a list.

Rutabagas is putting down roots in downtown Lincoln

Sara Brown will move her restaurant in March to a soon-to-be-announced downtown location.

No, those Memorial Stadium Runzas aren't prepared any differently, but they still taste just as great

Add in a cold souvenir-cupful of Pepsi or a warm slice of Valentino's pizza -- don't forget the over 80,000 red-clad fans -- and you have a recipe for one heck of a gameday experience.

Directions 2022: What's new in Lincoln's restaurant scene?

Robin Eschliman's annual review of restaurants in Lincoln found more dining options opened in 2021 than shut down.

Dining Out: Ms. Chen 56 fills a void for Asian cuisine in southeast Lincoln

Ms. Chen 56 specializes in American Chinese fare, with a menu featuring more than 100 items for dine in, takeout or delivery. 

Video, photos: Pets gone wild of Nebraska

It's National Pet Day, a great time to check out video and photos readers have sent us of their crazy pets. Have one to share? Upload it here.

Photos: Stars we've lost in 2015

From sports icons and acting legends to world leaders, we've said goodbye to a number of celebrities in 2015.

Lincoln's most requested musical acts

We asked our Facebook fans what bands they would most like to see come to Lincoln. Here are the most requested groups and solo performers.

Blue Blood's a place for beer AND food

Craft beer is, well, huge now.

Biz Buzz: Restaurant news

When I reported last month on Hy-Vee's plans to put restaurants serving alcohol in more of its stores, I noted that the grocery chain had file…

Mozzarella Pizza closes after 3 months

Mozzarella Pizza has closed after just three months in business.

New restaurant coming to Korn Popper space

A new restaurant will be opening next week in the space where The Original Korn Popper used to be

Dining notes, 4/20

A digest of recent Lincoln-area dining news and reviews.

402 Creamery might be a cool summertime cure for the heat

It’s a good thing Tyler Mannix didn’t give up after his first batch of ice cream. If he had, people today wouldn’t be enjoying his creamy almo…

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